Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice + yakisoba noodles = fried noodlerice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour. Yakisoba (焼きそば) is Japanese fried noodles. I kept the recipe very simple using a minimum ingredients.

Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

1. Get 200 grams Thinly sliced pork belly
2. Take 1/4 Cabbage
3. Take 2 servings Yakisoba noodles
4. Prepare 700 grams Plain cooked rice
5. Get 2 tbsp Vegetable oil
6. Prepare 1 Salt and pepper
7. Prepare 1 tbsp Dashi stock granules (I used Hondashi brand)
8. Get 50 ml Hot water
9. Take 1 tbsp Bonito flakes
10. Get 2 tbsp Japanese Worcestershire sauce
11. Get 5 tbsp Tonkatsu sauce
12. Take 1 Aonori (optional)
13. Make ready 1 Ichimi spice (optional)

What a joyful bowl of noodles this is! This Japanese yakisoba is full of savoury goodness thanks to the epic sauce and juicy pork belly - and there's a definite tang in there too, thanks to my two secret, unexpected ingredients. Seafood Yakisoba (Stir-Fried Noodles with Shrimp Squid and Pork). This small metal plate will help to avoid a boil over, but it is optional.

Instructions to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

1. Roughly chop the pork into 2 cm slices.
2. Thinly slice the cabbage.
3. Roughly chop the yakisoba noodles into 2 cm pieces.
4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

Seafood Yakisoba (Stir-Fried Noodles with Shrimp Squid and Pork). This small metal plate will help to avoid a boil over, but it is optional. Instead of yakisoba noodles, we are using these fresh thick ramen. The primary reason for the continued popularity and ubiquity of this dish comes down to two things: its adaptability and the fact that people almost always cook too much rice. Fried rice is a quick and.

So that is going to wrap it up for this exceptional food fried rice + yakisoba noodles = fried noodlerice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!