Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black vinegar sweet & sour pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

All The Benefits Of Apple Cider Vinegar, Without The Sour Taste! Read customer reviews & Find best sellers. This is a slightly sweet sweet & sour pork made with a soy sauce base. Dried shiitake mushrooms are expensive, so I make my own.

Black Vinegar Sweet & Sour Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black Vinegar Sweet & Sour Pork is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black vinegar sweet & sour pork using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Black Vinegar Sweet & Sour Pork:

1. Take 350 grams Thinly sliced pork belly
2. Take 1/2 Carrot
3. Prepare 1/2 Onion
4. Make ready 2 Green peppers
5. Prepare 1 Red bell pepper
6. Take 1 Dried shiitake mushrooms
7. Get 1 as much (to taste) Wood ear mushrooms
8. Get 1 tbsp Sesame oil
9. Take Pork seasonings
10. Make ready 1 tbsp Shaoxing wine
11. Prepare 1 dash Salt and pepper
12. Take Sweet vinegar sauce
13. Prepare 6 tbsp Black Vinegar
14. Get 3 tbsp Sugar
15. Get 2 tbsp Soy sauce
16. Prepare 1 tbsp Shaoxing wine
17. Get 1 tbsp Oyster sauce
18. Get 6 tbsp Soaking liquid from the dried shiitake mushrooms
19. Make ready 1 tbsp Katakuriko
20. Make ready For the batter
21. Get 1 Egg
22. Make ready 5 tbsp Katakuriko

It's a kind of aged rice vinegar that is dark in colour and quite subtle in flavour. It's not too sour and some compare it to balsamic vinegar, but a little less sweet. Black Sweet Vinegar Pork Trotter is a traditional Chinese dish often cooked as a confinement food. The Chinese believes that this dish would boost post natal immunity for women during confinement.

Instructions to make Black Vinegar Sweet & Sour Pork:

1. Cut 5 mm deep 3 mm wide slits into the pork, then cut into 2-3 cm chunks.
2. Sprinkle the meat with the sake, salt, and pepper and rub into the meat to season. Let sit for 15 minutes, cutting the vegetables while you wait.
3. Mix the sweet vinegar sauce ingredients beforehand. Mix well. Add the katakuriko.
4. Rehydrate the wood ear mushrooms in water, remove the stems, and cut. Rehydrate the shiitake mushrooms in hot water for at least 3 hours, then slice into 1 mm.
5. Cut the onions, green peppers, and carrots. Parboil the carrots in hot water for 3-5 minutes.
6. Beat the egg well, then mix in the katakuriko. Soak the pork thoroughly in the mixture.
7. Heat the oil to 170℃ and fry the pork. Once crispy, drain the oil.
8. Turn the oil down to 160℃, then add the green peppers, then the onions, then the carrots into the oil and fry for about 15 seconds.
9. Put the sweet vinegar sauce in a wok, then turn the heat to medium. Once thickened, add the vegetables and pork, increase the heat to high, and coat with the sauce.
10. Drizzle 1 tablespoon of sesame oil around the edge of the wok, stir it up, and serve.
11. It's a little expensive, but sweet & sour pork is best when made with black vinegar.

Black Sweet Vinegar Pork Trotter is a traditional Chinese dish often cooked as a confinement food. The Chinese believes that this dish would boost post natal immunity for women during confinement. Nevertheless, it is now a common dish enjoyed by everyone in the family. The natural collagen of pork trotters is very good for one's health too. This dish is now commonly sold today in many.

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