Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender boiled pork with korean dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Tender Boiled Pork with Korean Dressing. I've been making this for my family for a long time. I remade the sauce from a recipe I saw in a cookbook. Julienned carrots and daikon radish, etc. go well with this.

Tender Boiled Pork with Korean Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tender Boiled Pork with Korean Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tender boiled pork with korean dressing using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Boiled Pork with Korean Dressing:

1. Make ready 500 grams Pork belly (block)
2. Take 1 clove ●Garlic
3. Get 1 stalk ●Japanese leek (the green part)
4. Prepare 100 ml ●Sake
5. Make ready 1/2 stalk Japanese leek (white section) minced
6. Make ready 1 Cucumber
7. Get 1 Red-leaf lettuce or Korean lettuce
8. Prepare 3 tbsp ★Soy sauce
9. Make ready 1 1/2 tbsp ★Sugar
10. Prepare 1/2 tbsp ★Vinegar
11. Get 1/2 tbsp ★Sesame oil
12. Take 1 clove ★Grated garlic
13. Prepare 1/2 tsp ★Gochujang
14. Get 1 White sesame seeds

At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp. Salted napa cabbage is traditional, but lettuce and/or perilla leaves are also common. Tender Boiled Pork with Korean Dressing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious.

Steps to make Tender Boiled Pork with Korean Dressing:

1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat.
2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek.
3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds.
4. Wrap with your choice of vegetables and dip in the ★ sauce.
5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot.
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7. "Plump Shrimp with Chili Sauce"
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Tender Boiled Pork with Korean Dressing is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tender Boiled Pork with Korean Dressing is something that I have loved my whole life. To get started with this recipe, we.

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