Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered daikon radish, pork, and atsuage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Then add the seasonings and atsuage, and lightly stir-fry. We hope you got insight from reading it, now let's go back to stir-fried and simmered daikon radish, pork, and atsuage recipe. Here is how you do it. The ingredients needed to cook Stir-fried and Simmered Daikon Radish, Pork, and Atsuage: Stir-fried and Simmered Daikon Radish, Pork, and Atsuage Hello everybody, I hope you're having an amazing day today.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stir-fried and Simmered Daikon Radish, Pork, and Atsuage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stir-fried and simmered daikon radish, pork, and atsuage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:

1. Take 1 roughly 10 cm Daikon radish
2. Make ready 100 grams Pork offcuts (pork belly is also fine)
3. Get 1 piece Atsuage
4. Take 1/2 Japanese leek
5. Prepare 1 dash Green onion
6. Take Seasonings:
7. Prepare 100 ml Japanese dashi stock
8. Make ready 3 tbsp Mirin
9. Prepare 2 tbsp Soy sauce
10. Get 1 tbsp Sake

Here is how you achieve that. Great recipe for Stir-fried and Simmered Daikon Radish, Pork, and Atsuage. One whole daikon radish is just a little too big to use all at once isn't it? I thought of a simple recipe that can use any leftover daikon radish you have.

Instructions to make Stir-fried and Simmered Daikon Radish, Pork, and Atsuage:

1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.)
2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping.
3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry.
4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions.

One whole daikon radish is just a little too big to use all at once isn't it? I thought of a simple recipe that can use any leftover daikon radish you have. I think it would also make a great side dish served with drinks.. Simmered Daikon Radish & Pork Belly. Here is how you achieve it.

So that’s going to wrap it up with this special food stir-fried and simmered daikon radish, pork, and atsuage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!