Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Atsuage Mapo Harusame Noodles. I made this Mapo Noodle dish with added atsuage when I was hungry for Japanese flavors. Add the chives last so they retain their texture. The flour on the meat thickens the liquid.

Atsuage Mapo Harusame Noodles is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Atsuage Mapo Harusame Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage Mapo Harusame Noodles:

1. Prepare 150 grams-200 grams Pork belly
2. Make ready 1 dash Salt and pepper
3. Make ready 1 Plain flour
4. Prepare 1 pack Atsuage
5. Make ready 1 bunch Chinese chives
6. Get 30 grams Cellophane noodles
7. Prepare 5 cm ★　Leek (the white part)
8. Prepare 1 piece ★　Ginger
9. Make ready 200 ml Broth ( water )
10. Make ready 1 tsp Dashi stock granules
11. Get 1 1/2 tbsp ☆　Sugar
12. Make ready 2 tbsp ☆　Soy sauce
13. Take 1 tbsp ☆　Sake
14. Make ready 1/4 tsp ☆Doubanjiang (optional)

This is delicious even without the doubanjiang paste. Recipe by. 'Harusame' are the noodles made from potato starch or mung bean starch. It can be cooked very quickly and it has a. Atsuage Mapo Harusame Noodles Before you jump to Atsuage Mapo Harusame Noodles recipe, you may want to read this short interesting healthy tips about { Easy Ways to Get Healthy.

Instructions to make Atsuage Mapo Harusame Noodles:

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
4. Heat a little oil in a frying pan and add the ★ ingredients.
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

It can be cooked very quickly and it has a. Atsuage Mapo Harusame Noodles Before you jump to Atsuage Mapo Harusame Noodles recipe, you may want to read this short interesting healthy tips about { Easy Ways to Get Healthy. For lots of people, producing healthy recipes sounds too challenging and frustrating. Atsuage Mapo Harusame Noodles Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, atsuage mapo harusame noodles.

So that is going to wrap this up with this exceptional food atsuage mapo harusame noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!