Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast chicken leg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Chicken Leg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roast Chicken Leg is something which I have loved my whole life. They’re fine and they look wonderful.

View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Pat chicken dry with paper towels. Add the chicken legs to the marinade and toss to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken Leg:

1. Take 2 chicken leg quarters
2. Get 2 carrots
3. Get 1 potato
4. Get Handful asparagus
5. Make ready 1 onion
6. Take 1 green pepper
7. Get 3 tbsp butter
8. Take Salt
9. Prepare Black pepper
10. Prepare Chilli flakes
11. Make ready Rosemary
12. Make ready leaves Bay

Now is the time to add any roast vegetables that. Remove from the heat and take the chicken legs out of the casserole. Add the garlic, thyme and tomatoes to the fennel and potatoes in the bowl. After you're done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.

Steps to make Roast Chicken Leg:

1. Preheat oven to 400°
2. Cut all vegetables to bite size
3. Put vegetables in a glass tray
4. Season vegetables with salt, pepper and rosemary
5. Salt and pepper well on both sides of the chicken leg
6. Cut butter into cubes
7. Place butter cubes evenly over the vegetables
8. Place 3 to 4 bay leaves on top of vegetable
9. Place chicken legs on top of bay leaves, skin side up
10. Sprinkle chilli flakes on the skin of the chicken leg
11. Cover with tin foil and place in oven
12. Cook for 40 minutes covered
13. For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs

Add the garlic, thyme and tomatoes to the fennel and potatoes in the bowl. After you're done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time. This post may contain affiliate links. Open the door of the oven. Baste with some oil and turns the chicken over.

So that’s going to wrap it up for this special food roast chicken leg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!