Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple char siu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Char Siu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Char Siu is something that I have loved my entire life.

Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Crispy Oven Baked Honey Garlic Tofu Bites. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple char siu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Char Siu:

1. Prepare 400 grams A block of pork belly
2. Get 100 ml Sake
3. Take 1 clove Garlic or ginger
4. Take 1 Green onion
5. Take 3 tbsp Garlic soy sauce

Once you've got all the ingredients in hand, what you need to do is simply follow the temperature and timing instructions. This is an easy char siu pork recipe. The longer you leave the pork to marinade, the better it will taste. If you're short on time, you can always marinate the pork in the morning and cook in the evening - but you'll notice the.

Instructions to make Simple Char Siu:

1. Refer tofor details on how to boil the pork. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing - (see recipe)
2. Wipe the excess moisture off of the boiled and cooled pork and cut in half. Place into a Tupperware or plastic container and pour in the garlic soy sauce.
3. Let it marinate for 1 day while occasionally flipping it over. Once done, slice thinly and use as a ramen topping.
   1. Refer tofor details on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce - (see recipe)

The longer you leave the pork to marinade, the better it will taste. If you're short on time, you can always marinate the pork in the morning and cook in the evening - but you'll notice the. If you're new to char siu, it's an extremely juicy, sweet, and savory pork dish, and it's a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like char siu bao. For our gigantic Lunar New Year feast this year, my dad made char siu because it has a few tie-ins to Chinese traditions and superstitions, which you'll learn. Char Siu brings back many fond memories and pivotal moments in my life.

So that is going to wrap this up for this exceptional food simple char siu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!