Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrot sweet). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka Halwa (carrot sweet) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gajar ka Halwa (carrot sweet) is something that I have loved my whole life.

'Maa ke haath ka bana Gajar ka halwa (mum's homemade carrot halwa)' features a lot in hindi movies of yester-years. As a child I always drooled on hearing this dialogue. It was only when I grew up that I started making carrot halwa and after marriage, esp after moving to UK, because of the ease of getting ingredients for this sweet in this 'foreign' land :-), carrot halwa featured a lot in my. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa (carrot sweet) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa (carrot sweet):

1. Make ready 1 kg Carrots
2. Prepare 3 cups Milk
3. Prepare 1 cup Sugar
4. Prepare 1/4 cup Desi ghee
5. Prepare 1/2 cup Milk powder
6. Take 1/2 cup Nuts (crushed)

Definitely warms the cockles of your heart! You can store homemade Gajar Halwa in an air tight container and refrigerate for a. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Instructions to make Gajar ka Halwa (carrot sweet):

1. Peel the carrots and shred them all.
2. In a pot boil the milk and add shredded carrots. Cook on low flame.
3. When milk dries out, add sugar and cook until all water dries out.
4. It's time to add desi ghee then cook, cook and cook until oil becomes separate.
5. Add milk powder and half of the nuts(crushed), mix well, cook for more 5 minutes and it's ready to eat.
6. Garnish with nuts/khoya.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.

So that is going to wrap it up with this special food gajar ka halwa (carrot sweet) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!