Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Easy to Use Pot-roast beef with French onion gravy. Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking.
Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Make ready 2 med potatoes diced
- Take 1 celery stalk diced
- Take 1 red bell pepper diced
- Make ready 4 garlic clove minced
- Get 1 onion diced
- Take 2 carrots diced
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 cup white cooking wine
- Take 2-3 bay leaves (optional)
Print this page. method ; Ingredients; Method. First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
1. Place diced vegetables inside oiled baking pan and add the cup of wine - Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Return meat to pan, place remaining bay leaf on top of meat, and cover. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Season roast with salt, pepper, and garlic salt. Salt and freshly ground black pepper. Brown the roast on all sides: Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables.
So that is going to wrap this up for this exceptional food pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!