Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maitake mushroom & hijiki seaweed. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Maitake Mushroom & Hijiki Seaweed is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maitake Mushroom & Hijiki Seaweed is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:

1. Get 200 grams Maitake mushrooms
2. Prepare 1/2 tbsp Hijiki seaweed (dried)
3. Make ready 100 grams Thinly sliced pork belly
4. Make ready 1/2 Onion
5. Get 100 ml Dashi stock
6. Make ready 1 tsp Sugar
7. Take 1 tbsp Soy sauce
8. Get 2 tbsp Mirin

It forms large clumps on tree stumps and tree roots. It was first used in Asian traditional medicine. Maitake and hen-of-the-woods are the same type of mushroom, also called ram's head or sheep's head. This bouquet-like fungus naturally grows on the base of oak trees, but can also be cultivated on a mushroom farm as well; the latter is how most of the commercial maitake mushrooms are sourced.

Steps to make Maitake Mushroom & Hijiki Seaweed:

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

Maitake and hen-of-the-woods are the same type of mushroom, also called ram's head or sheep's head. This bouquet-like fungus naturally grows on the base of oak trees, but can also be cultivated on a mushroom farm as well; the latter is how most of the commercial maitake mushrooms are sourced. The maitake mushroom, also known as the hen of the woods, is a type of edible fungus commonly grown in China, Japan and North America. Known for their medicinal properties, maitake mushrooms have been shown to help balance blood sugar, boost immune function, lower cholesterol levels, reduce blood pressure and promote fertility. Maitake mushrooms aren't commonly found in supermarkets, and cost more than more common varieties like button mushrooms, oyster mushrooms, or shiitake.

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