Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roast chicken is something which I have loved my whole life. They are fine and they look fantastic.

Order online today and enjoy easy ordering & quick delivery in Haarlem! We Have Almost Everything on eBay. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter.

To begin with this recipe, we must first prepare a few components. You can have roast chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast chicken:

1. Take 1 whole chicken
2. Get 1/2 c kikkoman
3. Take 1/4 c knorr seasoning
4. Prepare 10 calamansi, squeezed. Reserve the skin
5. Get 4 cloves minced garlic
6. Get 1 t crushed black pepper
7. Get 1 t thyme or rosemary
8. Take 1 small bag of baby potato

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn't usually cooked with shallots but we've added a few. Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.

Steps to make Roast chicken:

1. Prep the chicken and wash potatoes. Set aside.
2. Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated.
3. Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato.
4. Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark
5. For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan

Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper. Crispy skin and tender meat - when it comes to a delicious roast, chicken is a fail-safe favourite.

So that’s going to wrap it up for this special food roast chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!