Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, saffron potato paneer burfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron potato paneer burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Saffron potato paneer burfi is something which I have loved my whole life.

Saffron Paneer Burfi from "Priya's Versatile Recipes" and its similar cooking recipes; Saffron Paneer Burfi. Tags: Saffron, Burfi, Paneer, Pomfret fry, Indian, Eggless. A blog about Indian and International cuisine, with simple steps and catchy pictures. How to Make Saffron Paneer Burfi.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron potato paneer burfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron potato paneer burfi:

1. Get 3-4 Boiled potato
2. Take 100 grams Paneer
3. Make ready 50 grams Mawa
4. Take 1/4 tablespoon Saffron
5. Get 1/2 cup Ghee/butter
6. Prepare 1 cup Sugar
7. Make ready 1/2 cup Dry fruits

Take the paneer,saffron strands, milk powder, powdered almonds, sugar, mix everything well,keep aside. Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separates. Remove from the heat and pour this paneer burfi over a greased plate,spread the burfi with a flat spoon. Sprinkle the melon seeds over the mixture, keep aside and cool completely.

Instructions to make Saffron potato paneer burfi:

1. Mash the potatoes and paneer thoroughly. Heat the ghee in the pan. Put potatoes and paneer in ghee and fry for 10 minutes.
2. Now add mawa and roast till light pink.
3. Now add 1/4tb spoon saffron in it. Mix well once.
4. Now put sugar in it and keep it till sugar dissolves.
5. Put cardamom powder and mix well. Turn off the gas.
6. Decorated with dryfruits. Ready paneer potato bar.

Remove from the heat and pour this paneer burfi over a greased plate,spread the burfi with a flat spoon. Sprinkle the melon seeds over the mixture, keep aside and cool completely. Take the paneer,saffron strands, milk powder, powdered almonds, sugar, mix everything well,keep aside. Heat the ghee in a heavy bottomed pan, add this mixture and stir in low flame until the ghee gets separates. Remove from the heat and pour this paneer burfi over a greased plate,spread the burfi with a flat spoon.

So that is going to wrap this up for this special food saffron potato paneer burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!