Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork kimchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Your Favorite Movies & Shows On Demand. Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot.

Pork Kimchi Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Kimchi Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Soup:

1. Prepare 100 grams Thinly sliced pork belly
2. Take 100 grams Napa cabbage kimchi
3. Prepare 1/2 bunch Chinese garlic chives
4. Take 1/2 Japanese leek (the white part)
5. Take 1 pack Tofu (any kind)
6. Take 1/2 tsp each Finely minced garlic, ginger
7. Make ready 2 tsp Vegetable oil
8. Make ready 800 ml Water
9. Take 2 tsp Dashi stock granules
10. Prepare 2 1/2 tbsp Miso
11. Prepare 1 tsp Soy sauce
12. Make ready 1 tsp Mirin
13. Get Toppings
14. Get 1 dash Sesame oil
15. Take 1 per person Soft-poached eggs

I happened to make the sesame salad on the same page, so I took the pork out of the soup and put it on top of the salad. I fished out the rest of the pork for leftovers and dumped the rest. Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in the water and bring to a boil over high heat.

Instructions to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.

Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in the water and bring to a boil over high heat. Add the green onions, then remove the soup from the heat. Pork belly kimchi soup is the perfect base for your own signature kimchi-inspired soup. Here are a few suggestions: If you skip the tofu, then this soup is keto, paleo and low carb.

So that’s going to wrap it up with this special food pork kimchi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!