Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry cauliflower potatoes veggie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Dry Potato Cauliflower Curry [Vegan] Dairy Free. Aloo Gobi Matar Dry or Potatoes, Cauliflower and peas dry is one of the staple side dishes of India. Almost all parts of India make and love this combination.

Dry Cauliflower potatoes veggie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dry Cauliflower potatoes veggie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dry cauliflower potatoes veggie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry Cauliflower potatoes veggie:

1. Get 1 bowl Cauliflower
2. Prepare 4 chopped potatoes
3. Prepare 1tsp ginger garlic chilli paste
4. Make ready 1/2 tsp garam masala
5. Make ready Halftsp turmeric powder
6. Make ready 1tsp cumin and mustard seeds
7. Prepare 2 pinch asafoetida
8. Take as needed Oil
9. Prepare 2 chopped tomatoes
10. Take 4 curry leaves

Keyword: Cauliflower, Dry Vegetable, Gluten Free, Peas, Potato, Sabzi, Side Dish. Aloo Gobi Sabzi is a North Indian style dry curry with potatoes and cauliflower in a medley of mild aromatic spices; perfect with rice and dal or any Indian flatbread, especially soft rotis. Serve Aloo Gobi Sabzi along with Panchmel Dal and Phulkas for a weekday meal. You can also serve Boondi Raita with this meal.

Steps to make Dry Cauliflower potatoes veggie:

1. First heat oil in pan add aesofetidea, cumin, mustard seeds and curry leaves let it crackle,now add Cauliflower and potatoes and let it roast fully
2. When the vegetable changes it colour slightly add ginger garlic chilli paste and dry masala and salt and mix it well..and cook till vegetable softens
3. As vegetable softens add chopped Tomatoes and cook for more 5 minutes. till tomato softens. off the flame,now add chopped coriander leaves.

Serve Aloo Gobi Sabzi along with Panchmel Dal and Phulkas for a weekday meal. You can also serve Boondi Raita with this meal. If you like this recipe, you can also try other Potato Recipes such as Spicy. Wash the cauliflower thoroughly and pat dry. Wash the potatoes and cut them into quarter.

So that’s going to wrap it up for this special food dry cauliflower potatoes veggie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!