Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, kimchi and cellophane noodles stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Pork, Kimchi and Cellophane Noodles Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork, Kimchi and Cellophane Noodles Stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork, kimchi and cellophane noodles stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. Take 40 grams Cellophane noodles
2. Get 150 grams Chinese cabbage kimchi
3. Make ready 70 grams Sliced pork belly
4. Prepare 1 Chinese chives (if available)
5. Make ready 4 tbsp ＊Water
6. Make ready 1 tsp ＊Chicken soup stock granules
7. Prepare 1 ＊Doubanjiang
8. Make ready 1 tbsp Sesame oil (for stir frying)

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. Pork, Kimchi and Cellophane Noodles Stir-fry step by step. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Heat sesame oil in a frying pan and fry the pork.

Steps to make Pork, Kimchi and Cellophane Noodles Stir-fry:

1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
   1. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the ＊ ingredients and add as much doubanjiang as you like.
2. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Pork, Kimchi and Cellophane Noodles Stir-fry. Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you!

So that is going to wrap this up with this exceptional food pork, kimchi and cellophane noodles stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!