Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Prepare 4 slice Thinly sliced pork belly
3. Get 1 Mustard
4. Make ready 1 Aonori and bonito flakes
5. Take For the batter
6. Take 160 grams Grated yamaimo
7. Prepare 80 grams Cabbage
8. Take 1 tsp Red pickled ginger
9. Prepare 2 tsp Fine bonito flakes
10. Get 3 tbsp Finely chopped green onion
11. Take 2 tbsp Tempura crumbs
12. Get 1 Egg
13. Prepare For the specially blended sauce
14. Take 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Take For the creamy mayonnaise
16. Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Peel the skin of the yamaimo with a vegetable peeler, then grate. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter. Chop the spring onion leaves into fine pieces.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

Add the tempura crumbs just before cooking the batter. Chop the spring onion leaves into fine pieces. Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo.

So that’s going to wrap this up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!