Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach-potato stuffed paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-Potato Stuffed Paratha is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach-Potato Stuffed Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions. Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. This is simply delish, quick and easy recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach-potato stuffed paratha using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach-Potato Stuffed Paratha:

1. Prepare For outer covering.. spinach dough
2. Get 1 cup maida flour
3. Prepare 1/2 cup spinach puree
4. Get 2 tbsp chopped fresh coriander leaves pureed with spinach
5. Make ready 1 tsp crushed cummin seeds
6. Prepare 1 tsp carom seeds
7. Take 1 tbsp green chillies-ginger paste
8. Make ready 1 tbsp oil for moyan
9. Take to taste Salt
10. Get For Stuffing
11. Prepare 4 boiled potatoes
12. Make ready 2 tsp red chilli powder
13. Make ready 1 tsp black salt (sanchar powder)
14. Make ready 1 tbsp lemon juice or 1 tsp aamchur powder
15. Prepare to taste Salt
16. Take as needed Oil for shallow frying

This is one of my favourite parathas. It is best serve hot and crisp, straight off the pan/tava. I like it with a combination of Pickles and natural yoghurt or Lassi. It can be a meal in itself.

Instructions to make Spinach-Potato Stuffed Paratha:

1. In mixing bowl add all mentioned ingredients for making spinach dough…add little water if necessary to bind into semi soft dough.
   1. In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
2. Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball… similarly prepared all.
3. Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
4. Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.

I like it with a combination of Pickles and natural yoghurt or Lassi. It can be a meal in itself. You can make the stuffing as given or simply mash the left-over Alu Palak Bhaji. For this recipe, you can use any type of leaves. But I used spinach, because we do not like it's taste when we eat spinach only.

So that’s going to wrap this up with this exceptional food spinach-potato stuffed paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!