Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gajar ka halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 1 kg carrots shredded
2. Get 1 litre full fat milk
3. Take 1/2 tsp green cardmamom powder
4. Take 3/4 cup sugar
5. Prepare 250 g burfi
6. Make ready 1/2 cup ghee
7. Get 3 tbsp sliced almonds

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:

1. In a deep pot add shredded carrots and cook for 2 minutes or until a little water is released
2. Now add milk and cook until milk evaporates completely
3. Keep the flame low to medium and keep on mixing in intervals
4. Now add sugar and mix for 4 minutes again until sugar is dissolved
5. Add cardamom powder and ghee and start mixing
6. Cook it on a bit higher flame so that it starts gaining its form and ghee startrs releasing
7. Make sure you don't burn it. Meanwhile add burfi cut in cubes, to the halwa
8. Some burfi would melt immediately and some would remain there in mushy form which would look good in halwa as a presentation
9. You can reserve some burfi for end too.
10. Now mix everything nicely and take halwa off the heat
11. Garnish with sliced almonds and serve😍

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!