Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green onion alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Onion Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Onion Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Cook pasta while chicken or shrimp is cooking. Cut chicken into bite size pieces. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high.

To begin with this recipe, we have to prepare a few components. You can cook green onion alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Onion Alfredo:

1. Make ready 3 cups heavy whipping cream
2. Prepare 1 tsp garlic powder
3. Take 1 1/4 tsp salt
4. Prepare 1/2 tsp pepper
5. Make ready 1 1/2 oz parmigiano-reggiano
6. Make ready 2 bunches green onion
7. Make ready 1 bunch parsley
8. Make ready 1 lb chicken or shrimp (optional)

Green Garlic and Spring Onion Alfredo Sauce. This harbinger of spring is best served on our Roan Mills Organic durum spaghetti, the flavor of the whole wheat compliments the marriage of cream and allium. Add the pasta + ¼ cup reserved pasta cooking liquid to the saucepan with the butter-cream sauce. Add half of the Parmesan cheese (½ cup) and toss to combine thoroughly - over medium heat.

Steps to make Green Onion Alfredo:

1. Grate cheese if not already grated
   1. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
2. Chop scallions
3. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
4. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
5. Cook pasta while chicken or shrimp is cooking
6. Cut chicken into bite size pieces
7. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
8. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
9. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
10. Heat until the noodles are well-coated with sauce and serve

Add the pasta + ¼ cup reserved pasta cooking liquid to the saucepan with the butter-cream sauce. Add half of the Parmesan cheese (½ cup) and toss to combine thoroughly - over medium heat. Stir the sauce constantly so that it doesn't stick to the bottom of the pan. When alfredo sauce has achieved desired thickness, reduce heat to medium-low and add romano and parmesan. Stir until cheese is fully melted.

So that’s going to wrap it up for this exceptional food green onion alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!