Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rich & sweet stewed kabocha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rich & Sweet Stewed Kabocha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich & Sweet Stewed Kabocha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich & Sweet Stewed Kabocha:

1. Take 350 grams Kabocha squash
2. Get 1 Onion
3. Get 100 grams Thinly sliced pork belly
4. Take 10 grams Butter
5. Prepare "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below)
6. Prepare 2 tbsp each ★Sugar, sake, mirin, soy sauce
7. Prepare 1/4 tsp - (to taste) ★Doubanjiang

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Steps to make Rich & Sweet Stewed Kabocha:

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces.
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions.
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes.
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in.
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing".

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