Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, filippino mung bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Prices on Mung Beans The winter-time is the best season to try your hand at some tasty soup recipes. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup).

Filippino Mung Bean Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Filippino Mung Bean Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have filippino mung bean soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filippino Mung Bean Soup:

1. Make ready 150 grams Mung beans
2. Prepare 100 grams Block of pork belly
3. Prepare 1/4 Onion
4. Get 1/4 Tomato
5. Prepare 1 clove Garlic
6. Take 600 ml Water
7. Take 1 Consomme soup stock cube (beef bouillon, if available)
8. Get 1 tsp or more Fish sauce
9. Get 1 Vegetable oil
10. Prepare 5 to 6 leaves Spinach or mulūkhīya

The older the fish sauce, the saltier it gets, to be careful not to add too much. Generally, the soup is topped with a bitter green like bitter melon. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.

Instructions to make Filippino Mung Bean Soup:

1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.

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