Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper potato cups. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pepper potato cups is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepper potato cups is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper potato cups:

1. Take 3-4 capsicums
2. Make ready 2 large potatoes, boiled and mashed
3. Take 2-3 cloves garlic crushed
4. Prepare 1/2 cup boiled rice
5. Prepare 1/2 cup cherry tomatoes, halved, or chopped tomatoes
6. Take 1/2 cup pitted black olives, diced
7. Make ready 1/4 cup freshly chopped Basil/mint
8. Take 1 tsp garam masala powder
9. Take 1/4 tsp red chilli powder
10. Get 2 Tb pumpkin/ sunflower seeds/melon seeds
11. Take to taste Salt
12. Take 2 tsp olive oil

One such combination is ' Potatoes and Peppers'. Carefully scoop out a small amount of pulp from each potato, discard pulp. Place potatoes hollowed side down on sheet pan. Add grated potatoes, sweet rice flour, basil, nutmeg, salt and pepper.

Steps to make Pepper potato cups:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Place potatoes hollowed side down on sheet pan. Add grated potatoes, sweet rice flour, basil, nutmeg, salt and pepper. Place mixture in a prepared muffin cup, pressing it into the bottom and up the sides to form a cup. (Make sure the bottom is completely covered.) Repeat with remaining. Great recipe for Pepper potato cups. #losingweight Weightoss is not just counting calories. The kind of food that we consume matters a lot.

So that’s going to wrap it up with this special food pepper potato cups recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!