Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filling sweet-n-spicy rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Filling Sweet-n-Spicy Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Filling Sweet-n-Spicy Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have filling sweet-n-spicy rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Filling Sweet-n-Spicy Rice Bowl:

1. Prepare 150 grams - 200 grams Thinly sliced pork belly
2. Get 1 stock White part of a Japanese leek
3. Get 2 clove Garlic
4. Make ready 2 Egg yolk
5. Get 1 use as much (to taste) Hot cooked white rice
6. Take 1 Vegetable oil
7. Take Sweet-n-spicy sauce: Recipe ID: 701600
8. Make ready 2 tbsp each ★Sugar, sake, mirin, soy sauce
9. Take 1/4 tsp ★Doubanjiang

This fast and easy-to-make rice packs a fiery bite on top of a welcoming sweetness, and is delicious served steaming hot. Now I can make things like this Sweet and Spicy Salmon Rice Bowl recipe in just a few minutes. I love these little things because I can take one to work, heat it up, add a few simple ingredients and Voila! I have an awesome, hot meal.

Steps to make Filling Sweet-n-Spicy Rice Bowl:

1. Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
   1. In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
2. Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.

I love these little things because I can take one to work, heat it up, add a few simple ingredients and Voila! I have an awesome, hot meal. Fill half of the bowl with rice, then add some pineapple, some teriyaki glazed broccoli, yellow bell pepper, and bok choy. Sprinkle some fresh chopped green onion on top and dinner is served. Line one large, rimmed baking sheet and one smaller sheet with parchment paper.

So that is going to wrap it up for this special food filling sweet-n-spicy rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!