Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Make ready 1 Medium size Sweet Potato
2. Prepare 1 Medium Carrot
3. Make ready 1 Medium Red Bell Pepper
4. Take 6 Tbs Olive Oil or Butter
5. Make ready 5-6 Finely Chopped Garlic Cloves
6. Get 1 Small Red Onion
7. Make ready to taste Salt
8. Make ready 1/4 Tsp Grated Ginger
9. Make ready to taste Ground Black Pepper
10. Take 1/4 Tsp Chili Powder
11. Take 1 Cup Vegetable Broth or Water

Add in the stock and sweet potato. Wash Red Pepper and cut it into half. Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan. Remove the skin of bell pepper and cut them into small pieces.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan. Remove the skin of bell pepper and cut them into small pieces. Peel and slice the sweet potatoes into discs about a half centimetre thick. Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil. Put the cooked vegetables into a blender and add the hot vegetable stock.

So that’s going to wrap it up for this special food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!