Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make salted pork (bacon). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to Make Salted Pork (Bacon) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. How to Make Salted Pork (Bacon) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Often, salt pork and bacon are confused. Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked. Salt pork used to be readily available, but it isn't today, as I discovered when I went to buy some. Frustrated, I decided to make my own.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have how to make salted pork (bacon) using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Salted Pork (Bacon):

1. Prepare 500 grams A block of pork belly block, or pork shoulder loin
2. Prepare 2 tsp Salt
3. Make ready 1 Rub in garlic, black pepper, or your choice of herbs to taste

Also it was a common traveling ration for military troops. Now salt port is used as a flavoring agent in beans or greens. To make it you could just go back to the homemade bacon article and omit all. I made some sam-gyetang-style (Korean chicken ginseng soup) salted pork soup and it made me want to make my own salted pork.

Instructions to make How to Make Salted Pork (Bacon):

1. Coat the entire block of pork in salt, then rub in garlic to taste. If you have rosemary, sprinkle on the surface. (I used half a block of pork.)
2. Wrap in paper towels, then in plastic wrap, or put it in a resealable bag. Put it in the refrigerator and wait 1 full day! You can eat it the next day.
3. Replace the paper towel every 1-2 days. It will keep for 10 days in the refrigerator. When it's preserved for a long time, it will naturally turn into bacon.
4. When serving, boil the salted pork in plenty of water for about 20 minutes to remove the excess salt (over low heat). Slice it up, cook it and enjoy the great taste!
5. To make a nice marinade: Combine 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 2 tablespoons ground sesame seeds, 2 teaspoons grated garlic, and 1 teaspoon grated ginger.
6. You can eat boiled pork plain, make Chinese-style buns, or sandwich it in pita bread.
7. Make a beef consommé soup from the broth after boiling it; It has plenty of flavor. Make ramen or cold memil guksu, top it with boiled pork, and serve.
8. To make oven baked pork: After blanching the pork in boiling water until the surface turns white, bake it in the oven for for 1 hour at 200 ℃.
9. Put vegetables in a heat-resistant dish together with the pork and bake it in the oven. The salt from the pork will transfer to the vegetables, so no need to season. A meat and vegetable dish in one shot.
10. Cook rice with the broth from boiling the pork, and you have an instant pilaf. The rice will absorb the flavor from the soup! Use the boiled salted pork to make a garlic sauté.

To make it you could just go back to the homemade bacon article and omit all. I made some sam-gyetang-style (Korean chicken ginseng soup) salted pork soup and it made me want to make my own salted pork. If you're in a hurry to make bacon, without wrapping it in plastic wrap, wrap it in paper towels, put it on a tray, and let it sit in the refrigerator. Store wrapped in fridge or cool area. Now we have the cure mix made up we just need to get the pork loin and we are ready to make the bacon.

So that is going to wrap this up with this exceptional food how to make salted pork (bacon) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!