Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tagine-steamed ginger and onion for colds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tagine-Steamed Ginger and Onion for Colds is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tagine-Steamed Ginger and Onion for Colds is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have tagine-steamed ginger and onion for colds using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tagine-Steamed Ginger and Onion for Colds:

1. Make ready 2 pieces Ginger
2. Take 1 stalk Green onions
3. Prepare 1/2 bag Bean sprouts
4. Get 2 leaves Chinese cabbage
5. Prepare 3 slice Pork belly (thinly sliced)
6. Take 1 tbsp Sake
7. Take 70 ml Water
8. Make ready 1 Ponzu
9. Take 1 Daikon Radish (for the ponzu)
10. Take 1 Cayenne Pepper Powder (for the ponzu)

Here is how you cook it. Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. The ginger is most likely the active ingredient as it alleviates the symptoms of a cold, but the phosphoric acid in a (flat) Coke is apparently good for digestion and stimulates the appetite. Steps to make Tagine-Steamed Ginger and Onion for Colds: Julienne the ginger, thinly slice the green onions diagonally.

Steps to make Tagine-Steamed Ginger and Onion for Colds:

1. Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek into small pieces to garnish the ponzu sauce. Chop the Chinese cabbage into easy to eat pieces.
2. Quickly wash the bean sprouts, let the daikon radish absorb the ponzu sauce, and cut each slice of pork into 3 pieces.
3. Put the Chinese cabbage and bean sprouts into the tagine pot. If you don't have a tagine pot, a regular earthenware pot is fine.
4. Layer the pork on top. It looks nice when the middle is raised higher than the sides!
5. On top, put in the onion until you feel like there's too much. Then add the ginger. The ginger and green onion really make this hot pot delicious.
6. Add the sake and water, cover with a lid, and cook on low to medium heat.
7. When the pork has cooked through, it's ready! Dip it in ponzu and enjoy.
8. In our house, we put grated daikon radish, chopped onion, and cayenne pepper into our ponzu sauce.

The ginger is most likely the active ingredient as it alleviates the symptoms of a cold, but the phosphoric acid in a (flat) Coke is apparently good for digestion and stimulates the appetite. Steps to make Tagine-Steamed Ginger and Onion for Colds: Julienne the ginger, thinly slice the green onions diagonally. Cut the green tops of the leek. The ginger is most likely the active ingredient as it alleviates the symptoms of a cold, but the phosphoric acid in a (flat) Coke is apparently good for digestion and stimulates the appetite. Instructions to make Tagine-Steamed Ginger and Onion for Colds: Julienne the ginger, thinly slice the green onions diagonally.

So that is going to wrap this up for this special food tagine-steamed ginger and onion for colds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!