Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my whole life. They are nice and they look wonderful.

In small sauce pot heat and season with remaining spices, Stewed Tomatoes Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. To the crust add a fine layer of mozzarella cheese. Then, layer the vegetables and pour the pizza sauce over the top. Assemble the base of the deep dish pizza by taking the down and pressing it into the base of the pan and a few inches up the sides as well (like a pie).

To begin with this recipe, we have to prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Make ready 2 lb Ground Sausage
2. Prepare 4-6 oz. Mushrooms
3. Take 1/2 Red Onion, roughly diced
4. Take 2 lb shredded Mozzarella
5. Make ready slices Pepperoni
6. Prepare Baby Arugula
7. Prepare Pink Himalayan Salt
8. Prepare Ground Black Pepper
9. Make ready Pizza Sauce side
10. Prepare Stewed Tomatoes
11. Take Fresh Basil
12. Take Dried Oregano
13. Make ready 1 tsp. Minced Garlic
14. Make ready Pink Himalayan Salt
15. Prepare Ground Black Pepper

Heat oil in a large nonstick skillet over medium heat. Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Keto deep dish pizza starts with a thick cornmeal like crust. It is a lupin flour based keto crust which allows it to be a similar crust in flavor and texture to Chicago style pizza.

Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

Keto deep dish pizza starts with a thick cornmeal like crust. It is a lupin flour based keto crust which allows it to be a similar crust in flavor and texture to Chicago style pizza. Saute onion and garlic in butter or olive oil over medium heat for a few minutes, until onion is soft. Add in the Italian sausage oregano and basil. Cheese Pizza. with Our Famous Pizza Sauce.

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