Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Take 1 Large Sweet Potato sliced into 1/4 rounds
2. Prepare 1 Tablespoon Olive Oil
3. Get 1/2 Teaspoon Cinnamon
4. Take 1 Cup Whole Milk Ricotta Cheese
5. Make ready 1 1/2 Teaspoon Italian Seasoning
6. Get 2 Tablespoon Honey
7. Prepare 1/4 Teaspoon Sea Salt
8. Take 1 Cup Raw Walnuts
9. Take 3/4 Dried Cranberries

Place oven on high broil setting and move the oven wrack second to the top shelf. Add chopped walnuts and dried cranberries to the rounds. Place the rounds on a large baking sheet and roast in the oven until tender and crispy around the edges. Toast walnuts on a baking sheet in the oven.

Instructions to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:

1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

Place the rounds on a large baking sheet and roast in the oven until tender and crispy around the edges. Toast walnuts on a baking sheet in the oven. Chop walnuts and place a spoon of herbed ricotta on each sweet potato round. Top with chopped walnuts and dried cranberries. Sweet Potato Rounds with Herbed Ricotta and Walnuts, Cranberry(Link to recipe) Stuti Dhandhania.

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