Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, from aichi viet cong ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

From Aichi Viet Cong Ramen is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. From Aichi Viet Cong Ramen is something that I have loved my entire life.

Free UK Delivery on Eligible Orders We hope you got insight from reading it, now let's go back to from aichi viet cong ramen recipe. Here is how you do that. Great recipe for From Aichi Viet Cong Ramen. Viet Cong Ramen is my favourite.

To get started with this particular recipe, we must prepare a few components. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make From Aichi Viet Cong Ramen:

1. Prepare 2 portions Soy sauce flavoured ramen noodles
2. Take 4 slice Thinly sliced pork belly
3. Make ready 1/5 Carrot
4. Get 4 leaves Cabbage
5. Take 1 bag Bean sprouts
6. Prepare 1/3 bunch Chinese chives
7. Take 6 clove Garlic
8. Take 1 tbsp Doubanjiang
9. Prepare 3 Red chili peppers (sliced into rounds)
10. Take 1 1/2 tbsp ●Soy sauce
11. Take 2 tsp ●Sugar
12. Make ready 1 tbsp ●Sake
13. Get 1 dash ●Salt and pepper
14. Prepare 1 tbsp Sesame oil
15. Prepare 1 Vegetable oil for stir frying

Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. From Aichi Viet Cong Ramen instructions. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant.

Instructions to make From Aichi Viet Cong Ramen:

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

From Aichi Viet Cong Ramen instructions. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue. From Aichi Viet Cong Ramen instructions. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant.

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