Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Venison Blade Roast and veggies step by step. Begin by chopping your veggies as shown on ingredients chart.

Venison Blade Roast and veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Venison Blade Roast and veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:

1. Make ready Olive oil
2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Make ready Half red onion(quartered)
4. Take Half yellow onion(quartered)
5. Take Half bunch Chopped curly leaf parsley
6. Get 1.5 basil leaf chopped
7. Take 1 peeled lemon(halved)
8. Get 2 bay leaves dry
9. Take Coarse pepper
10. Prepare Coarse sea salt
11. Get 4 celery stalks chopped
12. Prepare Half red bell pepper chopped
13. Get 1 whole garlic peeled
14. Get 2 potatoes cubed large
15. Get Venison shoulder blade 2lbs bone in and all fat removed
16. Get 64 oz beef broth
17. Take Dutch oven
18. Get 1 glass whiskey for the chef(optional)
19. Make ready And patience

A simple recipe for the hardworking hunter with a little time on his hands.. Pat dry your room temperature venison blade roast. Heat olive oil in dutch oven. Sear/brown roast on all sides in olive oil.

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

Heat olive oil in dutch oven. Sear/brown roast on all sides in olive oil. Add all veggies to dutch oven. Venison Blade Roast and veggies step by step. Begin by chopping your veggies as shown on ingredients chart.

So that’s going to wrap this up with this special food venison blade roast and veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!