Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Make ready 2 pound Pot Roast Beef
2. Get as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Take 5 garlic cloves, peeled and smashed
6. Get 5 carrots, peeled and cut into 1inch
7. Make ready 4 celery stalks, cut into 4 cm
8. Make ready 250 ml red wine
9. Make ready 750 ml beef broth
10. Make ready 50 gr flour
11. Get 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Make ready 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion.

Steps to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion. Here is how you achieve that. Take as needed of Salt and Black pepper. Take as needed of Salt and Black pepper.

So that’s going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!