Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ramen restaurant-style stir-fried vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ramen Restaurant-style Stir-fried Vegetables Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ramen restaurant-style stir-fried vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

Ramen Restaurant-style Stir-fried Vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ramen Restaurant-style Stir-fried Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen restaurant-style stir-fried vegetables using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ramen Restaurant-style Stir-fried Vegetables:

1. Prepare 3 slice Thinly sliced pork belly
2. Make ready To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
3. Prepare 3 large leaves Cabbage
4. Prepare 1 bag Bean sprouts
5. Get 5 to 6 Chinese chives
6. Prepare 1/3 of a thin one Carrot
7. Get 1 The white part of a Japanese leek
8. Get 7 grams Dried sliced shiitake mushrooms (optional)
9. Make ready 7 grams Dried wood ear mushrooms (optional)
10. Make ready 1 to 2 cloves Garlic
11. Take 10 grams ＊Weipa
12. Take 1 tbsp ＊Soy sauce
13. Prepare 1/2 tsp ＊Soup stock granules
14. Get 1/2 tsp ＊Sugar
15. Prepare 2 tbsp ＊Sake
16. Prepare 1 tbsp ＊Doubanjiang or oyster sauce
17. Get 1/3 to 1/2 teaspoon ＊Seasoned salt
18. Get 2 tbsp Sesame oil
19. Make ready 1 Pepper - optional

Turn the heat up to high. Mix well and turn off the heat. Add leek and chives and stir-fry in residual heat in the pan. Here's a quick and easy ramen stir fry recipe for you!

Steps to make Ramen Restaurant-style Stir-fried Vegetables:

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

Add leek and chives and stir-fry in residual heat in the pan. Here's a quick and easy ramen stir fry recipe for you! If you enjoy this video please feel free to share it with your friends! While that recipe has a wonderful curry flavour profile, for this ramen noodle stir fry recipe I wanted to come up with a simple Chinese-style stir fry. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was.

So that’s going to wrap it up for this exceptional food ramen restaurant-style stir-fried vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!