Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Instructions to make EASY Vegan "salt fish" Fritter: Combine flour, baking soda and all spices.

EASY Vegan “salt fish” Fritter is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Prepare 1/3 cup small diced onion
3. Prepare 1/3 cup Marinated artichoke chopped (optional)
4. Get 2 cups AP flour
5. Make ready 1 tsp baking soda OR baking powder
6. Get 1/2 cup water
7. Make ready 1 tsp paprika
8. Take 1 tsp garlic powder
9. Take 2 tsp old bay season
10. Make ready 1 tsp seafood season (if you have)
11. Take 1 tsp black pepper
12. Make ready 2 tsp salt
13. Prepare Oil for frying (shallow fry)

Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Now little by little add the water. You need a thick pancake like consistency. Place the shredded saltfish in a medium sized bowl.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

You need a thick pancake like consistency. Place the shredded saltfish in a medium sized bowl. Mix together the onion and garlic until fully combined. Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. Add the scotch bonnet (if using), tomato and fold in so all of the ingredients are evenly distributed.

So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!