Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mississippi roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mississippi Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mississippi Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

The ingredient list now reflects the servings specified. This is essentially the same recipe I found after reading the NYT Food article on Mississippi Roast, & although the ingredients seem odd it makes the hands-down BEST crock pot roast around. Don't forget to grease or spray your crock pot first (trust me, this stuff STICKS). The recipe for Mississippi Pot Roast couldn't be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have mississippi roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mississippi Roast:

1. Prepare 3-4 lb chuck roast
2. Take 1 onion, diced
3. Make ready 6 cloves garlic, minced
4. Prepare 12 pepperoncini, sliced (about half 12oz jar)
5. Prepare 3 Tbsp pepperoncini juice
6. Get 1 packet ranch powder
7. Take 1 Bou beef bouillon cube
8. Take 1 Bou mushroom gravy cube
9. Make ready 4 Tbsp butter
10. Prepare 1 large sprig thyme, tied
11. Get Salt
12. Make ready Parsley
13. Get Mashed potatoes

It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.

Steps to make Mississippi Roast:

1. Preheat oven to 325F
2. Generously season beef chuck with salt
3. Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck.
4. Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus.
5. Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini.

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe.

So that’s going to wrap this up for this special food mississippi roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!