Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Method. Heat a frying pan until hot, then add half the butter. Heat a frying pan until hot, then add half the butter. Add the tomato purée, mustard and paprika and cook for a further minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Prepare 2 tbsp. vegetable oil
2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Take 2 tbsp. butter
4. Get 1/2 onion, diced
5. Make ready 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic
7. Get 2 tbsp. flour
8. Take 3 cups beef broth
9. Make ready 1 cup sour cream
10. Prepare 3 tbsp. fresh sliced chives
11. Make ready to taste Salt and pepper
12. Prepare Sautéed potatoes for serving

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Steps to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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