Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy chicken Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy chicken Alfredo is something that I’ve loved my entire life.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. The ingredient list now reflects the servings specified. Easy Chicken Alfredo Tips What goes with this easy chicken alfredo recipe?

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken alfredo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy chicken Alfredo:

1. Make ready 1 whole rotisserie chicken, I just cut up the white meat
2. Prepare 1 small onion, chopped
3. Take 2 tbsp. Olive oil
4. Make ready I bag of frozen chopped broccoli, microwaveable
5. Make ready 1 jar Ragu roasted garlic Alfredo sauce
6. Make ready 1 /4 cup white wine, I used Chardonnay
7. Prepare 2 cloves garlic,crushed

We have made sure this recipe is fool-proof as well as creamy and amazing. There's nothing quite like bowl of creamy pasta, and it really doesn't get better than this classic homemade chicken alfredo. Indulgent and rich but simple enough to make for a weeknight meal. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.

Steps to make Easy chicken Alfredo:

1. Microwave the broccoli according to directions.
2. Sauté onion in olive oil in a large pan & cook fettuccine in a separate large pot
3. Add chicken & broccoli to onion. Cook on low for 5 minutes.
4. Add jar of Alfredo sauce & wine & crushed garlic. Cook on low for 5 to 10 minutes.
5. When fettuccine is done, drain. Serve sauce over fettuccine.

Indulgent and rich but simple enough to make for a weeknight meal. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

So that’s going to wrap it up with this special food easy chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!