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Simple Way to Make Super Quick Homemade Spicy Shrimp Sweet Potato Boat and Avocado Crema

 ·  ☕ 4 min read  ·  ✍️ Leila Williams
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Spicy Shrimp Sweet Potato Boat and Avocado Crema

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We hope you got benefit from reading it, now let's go back to spicy shrimp sweet potato boat and avocado crema recipe. Here is how you cook it. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve! Here is how you can achieve it.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Get 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
  2. Take 1 Tbsp olive oil
  3. Take 1 Tbsp chili flakes
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp sea salt
  6. Prepare 1/4 tsp black pepper
  7. Take 1 avocado
  8. Prepare 1 Tbsp coconut milk (any other milk may work)
  9. Take 1/4 tsp fresh lime juice
  10. Make ready 2 medium sweet potatoes
  11. Make ready 3/4 cup Cilantro, chopped and divided
  12. Make ready Lime wedges to garnish

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema. Thaw in a strainer under cool water, remove the. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve! We hope you got benefit from reading it, now let's go back to spicy shrimp sweet potato boat and avocado crema recipe.

Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve! We hope you got benefit from reading it, now let's go back to spicy shrimp sweet potato boat and avocado crema recipe. Here is how you cook it. The ingredients needed to cook Spicy Shrimp Sweet Potato Boat and Avocado Crema: Spicy Shrimp Sweet Potato Boat and Avocado Crema. Wash sweet potatoes, cut them into halves and place on a baking tray.

So that is going to wrap this up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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