Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mississippi style pork roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mississippi Style Pork Roast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mississippi Style Pork Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mississippi style pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Style Pork Roast:

1. Make ready 1 (3 pound) pork roast
2. Make ready 1/2-1 stick butter
3. Take 1 package ranch dressing (dry)
4. Prepare 1 package onion soup (dry)
5. Take 1/4-1/2 cup giardiniera (pickled veggies)
6. Make ready 1 tsp. Powdered garlic
7. Prepare Serve
8. Get 1 Noodles
9. Make ready 1 Rice
10. Prepare 1 Mashed potatoes
11. Make ready 1 rolls/buns

This recipe will also work with a bone-in pork butt. Best of all, the opportunities to utilize. Heat a large skillet on high heat until very hot. If the pan isn't hot enough the roast will stew instead of brown.

Steps to make Mississippi Style Pork Roast:

1. A boneless is better, but this was on sale, so I use it.
2. You can brown the meat in a skillet first, if you choose, or just put it in the slow cooker.
3. Next sprinkle your dressing and soup packets on top of the meat.
4. Sprinkle the garlic powder, place your butter on top.
5. I decided to go with the hot (well medium) veggies instead of the normal peppers.
6. Just place them on top, and couple tablespoons of the juice if you desire.
7. Cover, set on low for 6-8 hours
8. I take tongs, remove bone/s, break the today up and mix it with everything
9. Serve it over noodles, mashed potatoes, rice, or as a sandwich. Rice shown here.
10. I like to "mix mine up", the wife doesn't

Heat a large skillet on high heat until very hot. If the pan isn't hot enough the roast will stew instead of brown. Dry roast with paper towels and sprinkle with pepper. Coat the pork with olive oil then rub the pork roast with the salt and pepper. Place the roast in a large dutch oven or slow roaster pan.

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