Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute. add flour and stir, make sure not burn. season well and adding chicken stock. cook until reduce and thick Roast Chicken n' Vegetables with Mushroom gravy step by step. Cut the potatoes into big wedges and line up in the roasting tray with the onions.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roast Chicken n' Vegetables with Mushroom gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Get 1 whole Chicken
2. Prepare 2 pcs Potatoes
3. Take 1 pcs Big Sweet Potato
4. Make ready 6 pcs Small Carrots
5. Make ready 2 small Onion
6. Make ready 1 stalk Leek
7. Take 1 1/2 cup Of butter
8. Get For filling inside chicken:
9. Take 1 Small onion
10. Prepare 30 gr mushrooms
11. Get 2 pcs white bread
12. Make ready 1 tbsp Mix Herbs
13. Get 1-2 tbsp kecap manis
14. Prepare Pinch salt and black pepper
15. Prepare For gravy :
16. Prepare 1 pcs shallot
17. Prepare 50 gr White Wood Mushroom
18. Prepare 2 tbsp butter
19. Take 1 tbsp Warcester sauce
20. Make ready 1 tbsp plain flour
21. Make ready 3/4 cup Chicken stock
22. Make ready Pinch salt and black pepper

Then check out this roasted chicken flavored with garlic and herbs served with. Remove mushrooms (and onion, if desired) into saucepan. Remove as much fat as possible from the top. Sprinkle both sides generously with salt and pepper.

Instructions to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Heat fan oven 160°C and Prepare the vegetables into cut
2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
6. Serve and have a nice meal everyone..

Remove as much fat as possible from the top. Sprinkle both sides generously with salt and pepper. In a small bowl, combine the soup, water and wine; pour over chicken. Season chicken with salt and pepper, then arrange in preheated pan; brush with butter. While the chicken is resting, make the gravy.

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