Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potato-pumpkin purée (for infants/toddlers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care Great recipe for Roasted sweet potato-pumpkin purée (for infants/toddlers). Sweet potatoes are an excellent source of vitamin A (in the form of beta-carotene).

Roasted sweet potato-pumpkin purée (for infants/toddlers) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted sweet potato-pumpkin purée (for infants/toddlers) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted sweet potato-pumpkin purée (for infants/toddlers) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potato-pumpkin purée (for infants/toddlers):

1. Get 100 gms red pumpkin
2. Make ready 100 gms sweet potatoes
3. Prepare 1 pinch salt
4. Prepare 1 tsn cinnamon powder
5. Prepare 1 tsn nutmeg powder
6. Take water as needed for pureeing
7. Take 1 tbn oil for roasting

Sweet Potato Puree is a great first food for babies. However, this delicious puree shouldn't be limited to babies. Store some in your freezer to add extra nutrition, flavour and texture to Roasting - Roasting sweet potatoes produces a delicious caramelised flavour, making the puree. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus.

Instructions to make Roasted sweet potato-pumpkin purée (for infants/toddlers):

1. After cleaning, Chop sweet potatoes and pumpkins in thin wedges
2. Brush a tbsn oil on them using a pastry brush
3. Sprinkle a tsn of nutmeg and cinnamon powder on them and coat well
4. Fill up half of a baking dish/tray with water and place the veggies in a bake/roasting safe bowl in the dish
5. Cover the whole dish with aluminium foil sheet and roast in oven for 30 minutes. Alternatively, You can roast using the gas stove directly(being careful not to burn the veggies)
6. Remove the aluminium cover after roasted and let the veggies cool
7. Deskin the veggies and place them in a bowl
8. Mash them well and add a pinch of salt and mix well. Toddlers can consume the purée after this
9. For infants, purée the mix in a blender using very little water
10. This purée can be enjoyed warm/at room temperature
11. Tip: check your infant/toddler’s allergic reactions to cinnamon and nutmeg before adding them. This purée tastes just as good with the addition of salt only!

Store some in your freezer to add extra nutrition, flavour and texture to Roasting - Roasting sweet potatoes produces a delicious caramelised flavour, making the puree. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. Here is how you achieve it. Roasted sweet potato-pumpkin purée (for infants/toddlers) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious.

So that is going to wrap it up with this exceptional food roasted sweet potato-pumpkin purée (for infants/toddlers) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!