Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. The ingredient list now reflects the servings specified. Creamy, luscious, cosy chicken alfredo for dinner please!

Easy Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Chicken Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Alfredo:

1. Make ready 1 box Rotini pasta or pasta of your choice
2. Make ready 3 tbsp Olive oil
3. Prepare 5 Shallots
4. Make ready 4 clove Garlic
5. Get 1 tsp Fresh thyme
6. Get 1 tsp Fresh rosemary
7. Prepare 1 1/2 tsp Italian seasoning
8. Prepare 2 jar classico Alfrefo sauce
9. Take 1/2 cup Parmesan cheese
10. Make ready 1 tsp Red pepper flakes (or to taste)
11. Take 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
12. Take 3 cup Broccoli floret (Blanched)
13. Prepare 1 Freshly ground black pepper to taste

Is carbonara sauce the same as alfredo? Carbonara is not the same as alfredo sauce. They are both cream-based pasta sauces, but the main difference is the addition of egg yolks and pancetta in carbonara sauce. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.

Steps to make Easy Chicken Alfredo:

1. Cook pasta in boiling salted water until al dente.
2. Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
3. Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
4. Add shredded chicken and blanched broccoli florets. Stir and heat through.
5. Add cooked pasta to pot and stir.
6. Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!

They are both cream-based pasta sauces, but the main difference is the addition of egg yolks and pancetta in carbonara sauce. While chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions. Steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (Steaming is better for retaining nutrients.). When all three are done, add the chicken and broccoli to the alfredo noodles. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

So that’s going to wrap this up for this exceptional food easy chicken alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!