Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's roast beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mom's Roast Beef is something which I’ve loved my entire life.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Add roast; bring to a boil. Remove roast from pan, reserving cooking juices.

To begin with this recipe, we must first prepare a few ingredients. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Roast Beef:

1. Prepare Seasonings————–
2. Take 1-1/2 teaspoon salt
3. Get 1/2 teaspoon celery salt
4. Get 2 teaspoon ground Hungarian paprika
5. Prepare 1-1/2 teaspoon granulated garlic powder
6. Take 2 tablespoons Worcestershire sauce
7. Make ready Roast————–
8. Prepare 6 pound beef Butt roast
9. Take 5 pounds red potatoes
10. Prepare 2 pounds carrots
11. Prepare 2 medium onions each quarted
12. Take 1 stalk celery split and chopped
13. Get Moisturizer————-
14. Get 2 cup water
15. Make ready 1/3 cup softened butter
16. Prepare Gravy————–
17. Get 1 stick butter
18. Prepare 1/2 cup self-rising flour
19. Take 2 cup water
20. Get 1/2 teaspoon salt

Here is how you cook it: Ingredients of My Mom's Roast Beef. You need of granulated garlic powder. My Mom's Roast Beef is something which I have loved my entire life. They are fine and they look fantastic.

Steps to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit
2. Wash the beef and Vegetables
3. Add beef to the roaster
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
5. Add the vegetables to the roaster.
6. Add the Worcestershire sauce to top of beef and all around the sides.
7. Coat with spices the beef and Vegetables
8. Smother the roast with butter and add the water to the roaster.
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
10. Let rest 10 minutes
11. Melt the butter add the flour to make a Roux
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
13. Slice against the grain of the meat.
14. Serve I hope you enjoy!

My Mom's Roast Beef is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. Directions In a Dutch oven, heat oil over medium heat; brown roast on all sides.

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