Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic parmeasan chicken and brocolli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Garlic Parmeasan chicken and brocolli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Parmeasan chicken and brocolli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmeasan chicken and brocolli using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmeasan chicken and brocolli:
- Take 1 packages boneless chicken breast
- Prepare 1 box of pasta of your choice i used rigatoni
- Take 1 Microwave steam fresh brocoli
- Get adobo to season chicken
- Prepare 1 seasoning salt
- Take 1 cup parmesan cheese shredded
- Make ready salt
- Prepare 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 cup milk (I use 2%)
- Make ready 1/3 cup flour
- Get 2 tbsp butter
Add broccoli florets and cooked chicken to the pan. Mix with a spoon and pour over the chicken. Stir the white wine and broth into the pan. Whisk in the parmesan and stir until melted.
Instructions to make Garlic Parmeasan chicken and brocolli:
- Cut chicken into little pieces and season with seasoning salt and adobo.
- In a scillet Cook chicken till golden brown or done (do not over cook chicken and dont under cook either)
- In a medium to large sauce pan melt butter and add minced garlic at medium low heat.
- Once garlic and butter is simmering wisk in the milk. Use a wisk until boil.then add flour to thicken.
- Once sauce is boiling add parmesan
- Boil water to cook pasta
- Cook brocoli ( I use microwave steamed fresh brocoli)
- Mix chicken, brocoli, cooked pasta and stir in parmesan sauce on low heat
Stir the white wine and broth into the pan. Whisk in the parmesan and stir until melted. Season the sauce with salt and pepper to. In a small bowl, blend the salt, pepper, onion powder, and paprika. Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP!
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