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Simple Way to Make Any-night-of-the-week Gajar ka halwa or carrot halwa

 ·  ☕ 3 min read  ·  ✍️ Christina Moore
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Gajar ka halwa or carrot halwa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa or carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Get It Brand New On eBay. Carrot Juice or Gajar ka Halwa We took an expert advice from Ms. Shilpa Singh, Clinical Nutritionist from Fatima Hospital, Lucknow to know about benefits of eating these two carrot recipes. Heat oil in a large saucepan over medium heat and add carrots.

Gajar ka halwa or carrot halwa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa or carrot halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa or carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa or carrot halwa:
  1. Make ready 1/2 kg carrot
  2. Make ready 300 ml milk
  3. Make ready 1 cup sugar
  4. Prepare 4 table spoon ghee or clarified butter
  5. Take Almonds, cashews & resins sliced as per you required
  6. Make ready 1 tea spoon cardamom powder

Making carrot halwa with khoya or mawa is very easy. Gajar ka halwa or carrot halwa is a classic Indian sweet dish made with freshly grated carrots, ghee, and milk, as well as khoya and sugar. This carrot-based sweet dessert pudding is creamy and decadent. Gajar ka halwa is a popular dessert in India, especially during the winter months when the market is flooded with carrots.

Steps to make Gajar ka halwa or carrot halwa:
  1. Heat kadhai. Add ghee. When its heated add grated gajar. Saute for 20 minutes
  2. Pour milk & let it cook till milk reduses, stir occasionally
    Gajar ka halwa or carrot halwa1. When carrot completely cook in milk add sugar & dry fruits.
  3. Cook completely. Add cardamom powder. Serve hot or cold. Refrigerate it so that you can it whenever you want. Eat within 2 days.

This carrot-based sweet dessert pudding is creamy and decadent. Gajar ka halwa is a popular dessert in India, especially during the winter months when the market is flooded with carrots. It is also known as gajar pak, gajrela, gajorer halua and many other. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months.

So that is going to wrap it up with this special food gajar ka halwa or carrot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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