Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sous vide quail breasts with warm potato and watercress salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Sous vide quail breasts with warm potato and watercress salad step by step. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme. Seal the bag using the water immersion technique. Sous vide quail breasts with warm potato and watercress salad.

Sous vide quail breasts with warm potato and watercress salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sous vide quail breasts with warm potato and watercress salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:

1. Prepare For sous vide quail:
2. Take 18 pcs quail breast fillet
3. Take 3 garlic crushed
4. Make ready 2 tsp fresh thyme
5. Get Salt and pepper
6. Prepare Olive oil
7. Get For potato and watercress salad:
8. Make ready 500 g small red potato, cleaned, unpeel and cut it bite size
9. Prepare 3 tbsp olive oil
10. Get Salt and pepper
11. Take 2 tsp lemon juice
12. Prepare 2 tsp sherry vinegar
13. Get 1 bunch watercress tough stems removed
14. Prepare Zest half of lemon

Sous vide quail breasts with warm potato and watercress salad. Transfer to the place and serve with warm salad. Quail is a delicate bird that requires careful, precise cooking to give tender, moist meat. Cooking quail sous vide is beneficial as the meat is protected from high temperatures that could dry it out.

Steps to make Sous vide quail breasts with warm potato and watercress salad:

1. For Sous vide quail breast:
2. Set the Anova sous vide precision cooker to 62 C
3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
7. Transfer to the place and serve with warm salad.
8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
12. Enjoy

Quail is a delicate bird that requires careful, precise cooking to give tender, moist meat. Cooking quail sous vide is beneficial as the meat is protected from high temperatures that could dry it out. Seal the bag using the water immersion technique or a vacuum sealer on the moist. Before you jump to Sous vide quail breasts with warm potato and watercress salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen. Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows.

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