Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Order online today and enjoy easy ordering & quick delivery in Haarlem! We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter.

Roast Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roast Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken:

1. Prepare 1 , 2.5 -3 lb chicken
2. Take For Brine
3. Get 1/4 cup salt
4. Take 1 tbsp sugar
5. Prepare 1 Bay leaf
6. Get 1 tbsp Poultry seasoning
7. Get 1 tsp each of a few of your fav spices
8. Get For Roasting
9. Take 3-5 large carrots, cut into 1-inch pieces
10. Get 2-3 med. yellow onions, quartered
11. Make ready 1 bulb garlic, separate cloves
12. Take 2 tbsp olive oil
13. Get Salt, pepper, herbs and spices
14. Get 6-8 small potatoes, quartered
15. Get 2-3 stalks celery, cut in half

This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn't usually cooked with shallots but we've added a few. Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.

Instructions to make Roast Chicken:

1. Combine brine ingredients with 4-6 cups of boiling water. Stir to dissolve the salt.
2. Cool brine by adding lots of ice cubes to the brine.
3. Put chicken in large ziploc bag and pour brine in bag. Marinate in the fridge for at least 4 hours.
4. In a large roasting pan, combine Roasting ingredients and mix well then push to sides of pan. Arrange celery sticks in the centre of the pan to keep the chicken from touching the bottom of the pan and place chicken (discard the brine) in the centre on top of the celery.
5. Roast at 375 F for 1.5 hrs or until skin is golden and juices run clear.
6. Remove from oven and cover with aluminum foil "tent" for 10-15 mins before carving. This step locks in the juices.

Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the chicken with oil and season well with sea salt and black pepper. Crispy skin and tender meat - when it comes to a delicious roast, chicken is a fail-safe favourite.

So that is going to wrap this up for this special food roast chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!