Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poor mans pot roast (stew meat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poor mans pot roast (stew meat) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Poor mans pot roast (stew meat) is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Poor mans pot roast (stew meat) Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, poor mans pot roast (stew meat).

To get started with this recipe, we have to prepare a few components. You can have poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poor mans pot roast (stew meat):

1. Prepare 10 medium potatoes
2. Take 2 cup carrots or baby carrots (optional)
3. Make ready 1 1/2 lb stew meat
4. Make ready 1 large onion (optional)
5. Get 2 dash garlic powder
6. Get 2 dash pepper
7. Get 2 cup flour
8. Get 2 1/2 cup water

Poor mans pot roast (stew meat) Hi there everybody, this time we gives you poor mans pot roast (stew meat) recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are looking for. I've made it many times and it's so delicious that you simply guys will like it. Poor mans pot roast (stew meat).

Instructions to make Poor mans pot roast (stew meat):

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
9. this is great served with sweet cornbread.

I've made it many times and it's so delicious that you simply guys will like it. Poor mans pot roast (stew meat). Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic. Pour mushroom soup over roast, pour Worcestershire sauce over that.

So that is going to wrap this up for this exceptional food poor mans pot roast (stew meat) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!