Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pot roast pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pot roast pork is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pot roast pork is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pot roast pork using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pot roast pork:

1. Prepare 500-600 g pork
2. Get 2 potatoes
3. Take 1 onion
4. Make ready 1 apple
5. Make ready garlic and salt
6. Make ready rosemarry
7. Make ready 200 ml red wine
8. Get butter
9. Prepare olive oil

Reserve a few slivers to push in cuts made on the flesh-side of the joint. It's pork loin studded with garlic and pot-roasted with a small amount of stock and pig's trotters, then left to go cold before being bottled. It's designed to be thinly sliced and served with other cold meats, pâtés and pickles. I found it delicious but a little on the dry side, and several attempts to reproduce the dish ended in frustration as being loin, the meat ended up dry.

Instructions to make Pot roast pork:

1. Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.
2. Dice potatoes, onion and apples.
3. Fry the pork (step1) perside in the pan until brown.
4. Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!

It's designed to be thinly sliced and served with other cold meats, pâtés and pickles. I found it delicious but a little on the dry side, and several attempts to reproduce the dish ended in frustration as being loin, the meat ended up dry. This Pork Pot Roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large Dutch oven until browned. Remove the seared pork to a platter. In the same Dutch oven, sauté onions, celery and tomato paste for about three minutes - then add the pork back to the pot along with hot chicken or vegetable stock.

So that’s going to wrap this up with this exceptional food pot roast pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!