Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, light roast veg and feta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light roast veg and feta salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Light roast veg and feta salad is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light roast veg and feta salad:

1. Take 2 medium sweet potatoes
2. Take half a butternut
3. Get 150 g feta
4. Get 100 g baby spinach
5. Make ready 250 g cherry tomatoes
6. Take Light Greek salad dressing or vinaigrette

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Instructions to make Light roast veg and feta salad:

1. Peel and cube the butternut and sweet potato, and place in greased roasting pan.
2. Season with salt and pepper, and roast for 30 min or until soft and golden.
3. Meanwhile, slice tomatoes in half and cube the feta.
4. Place half the rinsed spinach leaves in a salad bowl.
5. Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
6. Top with remaining salad ingredients and drizzle with dressing once more.

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