Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dum aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.

Dum aloo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dum aloo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook dum aloo using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo:

1. Make ready 250 gms baby potatoes, parboiled and peeled
2. Get 2 tablespoons clarified butter (ghee)
3. Take 1/2 teaspoons cumin seeds
4. Make ready 1 Pinch turmeric powder
5. Prepare leaves Curry
6. Get 1 tablespoon coriander seeds
7. Prepare 10-12 black pepper
8. Take 2 green chillies
9. Take 1 /2inch ginger
10. Make ready 2 tablespoons curd
11. Make ready salt to taste
12. Make ready pinch sugar
13. Get coriander leaves for garnishing
14. Prepare 1/2 teaspoon of Powdered mixture of cinnamon, cloves and cardamom ie garam masala

This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with. For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar. You can also find more Main Course Vegetarian recipes like Achari Aloo Veg Manchurian - SKKhazana Palak Paneer Ravioli Tindli Chatpati Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture.

Instructions to make Dum aloo:

1. Roast lightly coriander seeds and black pepper and put in the grinder jar.
2. Add green chilies and ginger to the jar and grind to a smooth paste.
3. Mix the ground masala paste with curd.
4. Add the curd mixture to the boiled baby potatoes and mix thoroughly so that all potatoes are coated well with masala
5. Put 2 tablespoons of clarified butter in a heated pan and add cumin seeds. Add curry leaves after cumin seeds are puffed. Fry the curry leaves and add turmeric powder and stir well.
6. Then add masala coated baby potatoes to the pan. Add 2 spoons water, salt and sugar.
7. Cover the pan and cook till baby potatoes are tender, almost dry.
8. Sprinkle Garam masala powder and mix.
9. The dum aloo is ready to serve. Garnish with coriander leaves.

For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar. You can also find more Main Course Vegetarian recipes like Achari Aloo Veg Manchurian - SKKhazana Palak Paneer Ravioli Tindli Chatpati Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. They are first parboiled, deep-fry, and then simmer in a mixture of spices. You will be greeted by a symphony of aroma wafting into your nose.

So that’s going to wrap this up with this special food dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!